Pit Smoke University

Using Gas Grills

The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a […]

Using A Charcoal Grill

So you have decided that you want to start barbequing. What more, you have done your research and decided that a charcoal grill is the right type of grill for you. So now you have to pick out the charcoal grill that suits you best. One of the first things to consider when purchasing your […]

Two BBQ Recipes

GRILLED VENISON WITH BACON Prep time: 6 to 7 hours Cooking Time: 20 minutes Serves: 4 Ingredients 2 lbs. venison backstrap (tenderloin) 1 qt. apple cider 1 1/2 lbs. thick sliced bacon 2 12oz. bottles of barbecue sauce Cut venison into 2 inch c… There is no shortage of barbecue recipes. Almost everyone who barbecues […]

Tips For First Time Grillers

Grilling, or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more. Planning Ahead Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an […]

Tips For Better Barbequing

If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly. Before you begin cooking, spray your cooking area with a nonstick cooking spray. This […]